Pumpkin Spice Latte

At first I was upset that Starbucks announcing the return of the Pumpkin Spice Latte was the first signifier of fall. But then I realized I ought to be excited because lets be honest, who doesn’t want to drink a liquid, caffeinated version of pumpkin pie? (Even if it is the first of September!)

After spending over $5 on one Latte I decided to deprive myself of this lovely drink…Until I discovered that the internet is rife with copycat recipes. Usually I just pin recipes, deluding myself into thinking I will someday actually make them. But this time I all but ran to my kitchen, ready to get started.


This recipe is actually ridiculously simple, and the best part is Continue reading

Peach Berry Cake with Spun Sugar

I didn’t have access to a kitchen for two months, so it is only natural (in my mind anyway) that within 18 hours of being back in the country–jet lag or no–that I would spend hours in my kitchen whipping up something fabulous. After waking up at the ungodly hour of 6am, I flipped through all my cookbooks and searched all my boards on Pinterest looking for the perfect recipe. After going back and forth about what I was in the mood to bake, I decided on making a cake which helped narrow the search at least a little bit. I was also in the mood to bake something slightly out of the ordinary, which is how I ended up choosing the recipes for this Peach Berry Cake.


I got the idea for the peach flavor and the overall theme of the cake from Oh So Sweet Baker though to be honest I only used the buttercream recipe listed on her site. For the other recipes I used Miette’s Hot Milk Cake recipe, for the Spun Sugar I used a recipe from Patisserie by Christophe Felder, and I just made up a simple syrup recipe.

The cake turned out really well, and was incredibly moist and flavorful. However the spun sugar topping was as challenging as it was beautiful. I don’t have much experience with sugar, so even though the spinning of the sugar itself is very easy, it is challenging to get the sugar to the correct temperature, working with the sugar while it is the correct temperature, and then using it before it deflates or melts into nothingness. I have to be honest, Continue reading

Leaving Japan

A person’s emotions are a crazy thing. Coming back to Japan (as you may remember from my previous posts) was very emotional for me, and there were many times throughout my two month stay that I felt anything from sad to worried, happy to satisfied. When I think about the months I spent in America this past year and then look at what I have accomplished in the last two months, I am amazed. True, there were days when it was too hot outside or I was too lazy or I was feeling too introverted and basically stayed inside watching TV and studying. But there were so many days when I spent quality time with old friends and new, productively working or studying, and adventuring and trying new things either alone or with others.

And it is in that light that I can confidently say that I am leaving Japan this time with no regrets. It is my goal in life to live life to the fullest, and not to mope about the things that I didn’t do or could have done. And here I am at the end of my time in Japan, and I can honestly say that I can look myself in the eyes and know that I truly did everything and more that I came to do, and that I don’t regret anything that happened or have any regrets about things that could have happened.


Speaking of taking chances, yesterday something amazing happened. Something I am definitely taking a mental snapshot of to store away for a rainy day.

I woke up in the morning and wasn’t feeling great. Not terrible, but not very good. And that made me incredibly anxious. To this day I start panicking whenever the slightest thing feels off with my body. I know it is caused by anxiety, but I am not so strong as to be able to stop the anxiety completely from happening.

I had plans to meet with some people later in the day, so of course as the time neared I started to feel more and more anxious. I wanted more than anything to back out–to call my friends and tell them I couldn’t go, that I was sick, that I was busy…something, anything.

And maybe it is because I am in Japan and things literally are a once-in-a-lifetime opportunity, or maybe I have actually gotten stronger as a person, but I gathered my willpower and told myself that the only option was to go.

And so I went. Continue reading

Grabbing Life By the Horns

Whatever you want to call it–grabbing life by the horns, carpe diem, seize the day, YOLO–I have decided to actively live my life in such a manner.

I mean, what the hell is stopping me or anyone else for that matter?


I have had more and more friends trying to complete the #100happydays challenge, and as I looked into it I realized that it was incredibly sad that it takes that much effort for people to be happy 100 days in a row and that the reality is that many people give up the effort to think about being happy long before that.

What is it about our society that doesn’t value and encourage this kind of daily happiness and life-seizing despite the phrases like carpe diem and YOLO that we throw about willy nilly? Why do people talk about having a “bucket list” and talk about the things they will do in the future or the things they wished they did differently?

Start today.

Like, actually though. Continue reading

The Influence We Have on Others

In the US high school graduation parties are a big thing. The year I graduated I had many parties to make an appearance at to show my support and congratulations for all of my friends and classmates who were graduating as well. On the day of my own graduation party, I went to the party of a girl I had known since elementary school, and as it was not very busy I was able to talk with my friend and her mom for awhile without the distraction of others. I remember vividly how as we were talking about graduating, my friend’s mom started tearing up, saying how proud she was of me and how she was so happy of the things I had overcome.

And I hated it. I hated that someone else felt that strongly about my life and the experiences I had had. If anyone should be proud, if anyone should cry, it should be me. At that point in my life, I thought, how dare you pretend to understand my life and feel this intensely emotional about whatever it is that I have done in my past or will do in my future.

Throwback to the awkwardness that was my Senior Graduation Pictures >_<

Throwback to the awkwardness that was my Senior Graduation Pictures >_<

At that time in my life, three long years ago, I didn’t understand how much we have the potential to influence the people around us. For a long time I wanted to be a positive influence for people, but I thought it had to come through some grand gesture–that I would need to become more well known or write a book or do something to change the world in order for people to be influenced by me. Continue reading

すごいね、日本語: Hidden Meaning and Translation





Studying at a cafe in Yoyogi

Studying at a cafe in Yoyogi



他人は”よくいらっしゃいました。どうぞおあがりください”とか”いらっしゃいました、どうぞ”を言ったら、その人の家を入りながら、”おじゃまします”で答える。英語でそいう会話を翻訳したら、他人は”Welcome! Please come in!”という感じを言って、家を入りながら、”Thanks for having me”で答えるかもしれない。


私の教科書で”おじゃまします”の翻訳は”thank you”だけで書いている。でも”ありがとう”という表現と全然違う。 Continue reading